Our Menu
A P P E T I S E R S
MARINATED ITALIAN OLIVES (v) (vg)
£4.50
FRESH BREAD
with Marmite butter OR Olive oil, balsamic & sea salt dip
£4.95
S T A R T E R S
KING PRAWNS & CALAMARI
Deep fried with a Jalapeno & lime jam (gfo)
£10.95
POLPETTE DI NONNA MARIA
Rich tomato & basil sauce (gf)
£8.95
CLASSIC BRUSCHETTA
Toasted bread rubbed with garlic, baby tomatoes &fresh basil (vg)
£9.50
HONEY ROASTED BEETROOT & GOATS CHEESE ARANCINI
Soured cream & lemon (v)
£8.95
BEETROOT RAVIOLI
Filled with vegetables & chickpeas. Walnut & sundried tomato pesto, extra virgin olive oil dressed rocket & walnut crumbs (v) (vg)
Starter - £8.95
Main course - £15.95
TALEGGIO
Oven baked Taleggio cheese, rosemary, tomato & balsamic chutney & toasted bread (v,gfo)
£8.95
P A S T A
PAN-FRIED SEABASS
Lobster ravioli, king prawn & courgette ragu
£24.95
TAGLIATELLE
Slow cooked lamb ragu in red wine & tomato, aubergines, wild rocket & pecorino cheese (gfo)
£17.95
LINGUINI VONGOLE
Clams, extra virgin olive oil, garlic, chilli, white wine, cherry tomatoes & flat leaf parsley (gfo)
£17.50
MACCHERONI ARRABBIATA
EVO, garlic, fresh chilli, rich tomato sauce & parsley (vg, gfo)
£14.95
ORECCHIETTE
Aubergines, kalamata olives, rich tomato & basil sauce, fior di latte mozzarella, wild rocket & parmesan cheese (v,gfo)
£15.95
LINGUINI SEAFOOD
Selection of seafood, a touch of tomato & parsley (gfo)
£17.95
ORECCHIETTE PASTICCIATTE
Rich beef Bolognese, cream & plenty of parmesan (gfo)
£16.95
LASAGNE ALL’EMILIANA
£15.95
TAGLIATELLE
King prawns, wild mushrooms, cherry tomatoes, truffle oil & flat leaf parsley (gfo)
£17.50
PANCIOTTI
Aubergine & scamorza filled pasta, EVO, garlic, cherry tomatoes, rocket & parmesan shavings (v)
£17.50
SMOKED CHICKEN CARBONARA
Linguini pasta, Smoked chicken, egg yolk, touch of cream, parmesan cheese & finished with black pepper (gfo)
£16.95
LINGUINI POLPETTE
Nonna marias meatballs, linguini pasta, rich tomato sauce & basil (gfo)
£15.95
(We use brisket for all our mince dishes for its richness & distinct flavour)
S I D E S
Hand cut chips (gfo)
£4.95
Halloumi fries
£6.95
Rocket & parmesan salad (gf)
£4.95
Garlic & chilli greens (gf)
£4.95
C H I L D R EN
(Available for under 11’s) £9.95 including a scoop of ice cream
LINGUINI BOLOGNESE (gfo)
£9.95
LINGUINI PASTA (gfo)
Tomato sauce & parmesan cheese (v)
£9.95
MEATBALLS (gfo)
& hand cut chips or mashed potato
£9.95
HOMEMADE DESSERTS
TIRAMISU (v)
£7.95
MANGO & PASSION FRUIT SEMI FREDO
(v,gf)
£9.50
AFOGATTO
Vanilla ice cream, espresso & amaretto liquor (v, gf)
£9.50
WHITE CHOCOLATE PROFITEROLES
£7.95
SORBET (vg) & ICE CREAM (v)
– Ask for today’s flavours
£4.95
Please inform a member of staff of any allergies or dietary requirements upon arrival. Gluten, shellfish, eggs and other allergens are present in our kitchen. Dish descriptions may not include all ingredients. Fish and meat dishes may contain small bones.
GLUTEN FREE MENU
(The following dishes from our main menu can be made gluten free upon request, please always tell a member of staff if you have any dietary requirements)
S T A R T E R S
MARINATED ITALIAN OLIVES (v) (vg)
£4.50
CRISPY CALAMARI
Jalapeno & lime jam
£9.50
MEATBALLS
Spiced tomato & crème fraiche sauce, flat leaf parsley
£8.95
P A S T A (Gluten free Penne pasta)
SLOW COOKED LAMB RAGU
red wine & tomato, aubergines, wild rocket & pecorino cheese
£17.50
BOLOGNESE
Rich beef Bolognese, cream & parmesan cheese
£15.95
AUBERGINE & BURRATA
Aubergines, kalamata olives, rich tomato & basil sauce, burrata, wild rocket & parmesan cheese (v)
£14.95
SEAFOOD
Selection of seafood, a touch of tomato & parsley
£17.50
KING PRAWNS & COURGETTE
Mild chilli & basil pesto, king prawns, courgettes & cherry tomatoes
£16.95
M A I N S
8oz 28 DAY AGED BEEF FILLET
Peppercorn sauce & hand cut chips
£28.95
10oz 28 DAY AGED RIBEYE STEAK
Diane sauce & hand cut chips
£27.95
PAN-FRIED SEABASS
king prawn & courgette ragu, fresh mussels & hand cut chips
£23.95
BRAISED LAMB
in garlic, rosemary & red wine. Creamy mashed potatoes & truffle oil
£22.95
ROASTED CHICKEN BREAST
Marinated in Garlic, rosemary & olives. Extra virgin olive oil & parmesan mashed potatoes. Red wine sauce & charred portobello mushrooms
£17.95
S I D E S
Hand cut chips
£4.95
Honey & thyme roasted carrots
£4.95
Rocket & parmesan salad
£4.95
Garlic & chilli tender-stem broccoli & green beans
£4.95
WINE MENU
