Our Menu

A P P E T I S E R S

MARINATED ITALIAN OLIVES (v) (vg)

£4.50

SOUR DOUGH BREAD

with Marmite butter OR Olive oil, balsamic & sea salt dip

£4.95

S T A R T E R S

KING PRAWNS & CALAMARI

Deep fried with a Jalapeno & lime jam

£9.95

MEATBALLS

Spiced tomato & crème fraiche sauce, flat leaf parsley

£8.95

TOASTED SOURDOUGH BRUSCHETTA

Rocket pesto, San Marzano tomatoes, basil oil & toasted pine nuts (v)

£9.50

HONEY ROASTED BEETROOT & GOATS CHEESE ARANCINI

Soured cream & lemon (v)

£8.95

BEETROOT RAVIOLI

Filled with vegetables & chickpeas. Walnut & sundried tomato pesto, extra virgin olive oil dressed rocket & walnut crumbs(v) (vg)

£8.95

TALEGGIO

Oven baked Taleggio cheese, rosemary, tomato & balsamic chutney & rustic bread (v)

£8.95

P A S T A

TAGLIATELLE

Slow cooked lamb ragu, red wine & tomato, aubergines, wild rocket & pecorino cheese

£17.50

CASARECCE PASTICCIATTE

Rich beef Bolognese, cream & parmesan cheese

£15.95

ORECCHIETTE

Aubergines, kalamata olives, rich tomato & basil sauce, burrata, wild rocket & parmesan cheese (v)

£14.95

LINGUINI SEAFOOD

Selection of seafood, a touch of tomato & parsley

£17.50

LINGUINI VONGOLE

Clams, extra virgin olive oil, garlic, chilli, white wine, cherry tomatoes & flat leaf parsley

£16.50

KING PROWNS TAGLIATELLE

King prawns, wild mushrooms, cherry tomatoes, truffle oil & flat leaf parsley

£17.50

SQUID INK SPAGHETTI

Mild chilli & basil pesto, king prawns, courgettes & cherry tomatoes

£16.95

LASAGNE ALL’EMILIANA

£14.95

TARTUFO

Egg pasta parcels filled with black truffle. Mushroom & parmesan velouté (v)

£17.95

SMOKED CHICKEN CARBONARA

Linguini pasta, Smoked chicken, egg yolk, touch of cream, parmesan cheese & finished with black pepper

£15.95

(We use brisket for all our mince dishes for its richness & distinct flavour)

M A I N S

8oz 28 DAY AGED BEEF FILLET

Peppercorn sauce & hand cut chips

£28.95

10oz 28 DAY AGED RIBEYE STEAK

Diane sauce & hand cut chips

£27.95

PAN-FRIED SEABASS

Lobster ravioli, king prawn & courgette ragu

£23.95

BRAISED LAMB

in garlic, rosemary & red wine. Creamy mashed potatoes & truffle oil. Served with honey & thyme roasted carrots

£22.95

PEPPER CHICKEN

Roasted chicken breast, roasted peppers, red onions & mushrooms, herbed tomato velouté & hand cut chips

£17.95

BEETROOT RAVIOLI

Filled with vegetables & chickpeas. Walnut & sundried tomato pesto, extra virgin olive oil dressed rocket & walnut crumbs(v) (vg)

£15.95

S I D E S

Hand cut chips

£4.95

Honey & thyme roasted carrots

£4.95

Rocket & parmesan salad

£4.95

Truffle & parmesan mash

£4.95

Garlic & chilli greens

£4.95

C H I L D R EN

(Available for under 11’s) £8.95 including a scoop of ice cream

LINGUINI BOLOGNESE

£8.95

LINGUINI PASTA

Tomato sauce & parmesan cheese

£8.95

ROAST CHICKEN BREAST

& hand cut chips or mashed potato

£8.95

MEATBALLS

& hand cut chips or mashed potato

£8.95

HOMEMADE DESSERTS

TIRAMISU

£6.95

TRIPLE CHOCOLATE & HAZLENUT BROWNIE

Vanilla ice cream

£8.50

CLASSIC CRÈME BRULEE

& homemade biscuit

£7.95

WHITE CHOCOLATE & BAILEYS CHEESECAKE

Dark chocolate ganache

£8.50

SORBET & ICE CREAM

– Ask for today’s flavours

£4.95

Please inform a member of staff of any allergies or dietary requirements upon arrival. Gluten, shellfish, eggs and other allergens are present in our kitchen. Dish descriptions may not include all ingredients. Fish and meat dishes may contain small bones.

GLUTEN FREE MENU

(The following dishes from our main menu can be made gluten free upon request, please always tell a member of staff if you have any dietary requirements)

S T A R T E R S

MARINATED ITALIAN OLIVES (v) (vg)

£4.50

CRISPY CALAMARI

Jalapeno & lime jam

£9.50

MEATBALLS

Spiced tomato & crème fraiche sauce, flat leaf parsley

£8.95

P A S T A (Gluten free Penne pasta)

SLOW COOKED LAMB RAGU

red wine & tomato, aubergines, wild rocket & pecorino cheese

£17.50

BOLOGNESE

Rich beef Bolognese, cream & parmesan cheese

£15.95

AUBERGINE & BURRATA

Aubergines, kalamata olives, rich tomato & basil sauce, burrata, wild rocket & parmesan cheese (v)

£14.95

SEAFOOD

Selection of seafood, a touch of tomato & parsley

£17.50

KING PRAWNS & COURGETTE

Mild chilli & basil pesto, king prawns, courgettes & cherry tomatoes

£16.95

M A I N S

8oz 28 DAY AGED BEEF FILLET

Peppercorn sauce & hand cut chips

£28.95

10oz 28 DAY AGED RIBEYE STEAK

Diane sauce & hand cut chips

£27.95

PAN-FRIED SEABASS

king prawn & courgette ragu, fresh mussels & hand cut chips

£23.95

BRAISED LAMB

in garlic, rosemary & red wine. Creamy mashed potatoes & truffle oil

£22.95

ROASTED CHICKEN BREAST

Marinated in Garlic, rosemary & olives. Extra virgin olive oil & parmesan mashed potatoes. Red wine sauce & charred portobello mushrooms

£17.95

S I D E S

Hand cut chips

£4.95

Honey & thyme roasted carrots

£4.95

Rocket & parmesan salad

£4.95

Truffle & parmesan mash

£4.95

Garlic & chilli tender-stem broccoli & green beans

£4.95

WINE MENU

Reservation

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Telephone Reservations